How hardworking microbes ferment cabbage into kimchi

8/13/2023

Ingredients, temperature, time all affect the microbial activity that fuels fermentation -- and how fermented foods taste. As kimchi ferments, the flavors will change over time.

An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.

(Image credit: Meredith Rizzo for NPR)

via Shots - Health News : NPR https://ift.tt/4ySfiOr

0 Comments

How hardworking microbes ferment cabbage into kimchi

Leave a Reply.

Ikenga Ogbo

Archives

Categories